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VG Merck Gliserin VG

VG Merck Gliserin VG
VG Merck Gliserin VG

Merck Gliserin VG 

Bitkisel Gliserin - Glycerol anhydrous (vegetable) bio Ph Eur BP JP USP ACS [56-81-5]

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CAS #EC NumberHill FormulaChemical FormulaMolar MassGrade Value
56-81-5200-289-5C₃H₈O₃(HOCH₂)₂CHOH92.1 g/molPh Eur,BP,JP,USP,ACS


Description
Catalogue Number137028
Synonyms1,2,3-Propanetriol, Trihydroxylpropane, Protol, Glycerin
DescriptionGlycerol
Product Information
CAS number56-81-5
EC number200-289-5
GradePh Eur,BP,JP,USP,ACS
Hill FormulaC₃H₈O₃
Chemical formula(HOCH₂)₂CHOH
Molar Mass92.1 g/mol
HS Code2905 45 00
Physicochemical Information
Boiling point290 °C (1013 hPa) (decomposition)
Density1.26 g/cm3 (20 °C)
Explosion limit2.6 - 11.3 %(V)
Flash point199 °C
Ignition temperature400 °C
Melting Point18 - 20 °C
pH value5 (100 g/l, H₂O, 20 °C)
Vapor pressure<0.001 hPa (20 °C)



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